Grandmas custard cremes

Be the first to rate this recipe!
In app
Hannah Singer

Hannah Singer

Community member

"Grandmas adapted custard creme recipe."
Difficulty
Easy 👌
Preparation
25 min
Baking
20 min
Resting
5 min

Ingredients

12Pieces
340 g
butter
340 g
Self raising flour
113 g
Custard powder
113 g
Icing sugar
113 g
Icing sugar (for filling)
57 g
Butter (for filling)
1 dash
Vanilla essence

Utensils

food processor, fork, Baking tray

  • Step 1/4

    • 340 g butter
    • 340 g Self raising flour
    • 113 g Custard powder
    • 113 g Icing sugar
    • food processor

    Mix all together. Can use food processor do flour doesn’t fly everywhere or using spatula.

  • Step 2/4

    • fork
    • Baking tray

    Make small balls, size of a walnut, on a baking tray and flatten with fork.

  • Step 3/4

    Cook in oven at 160 degrees calcium for 15-20 minutes

  • Step 4/4

    • 113 g Icing sugar (for filling)
    • 57 g Butter (for filling)
    • 1 dash Vanilla essence

    Once cooked mix filling together and spread between two custard pieces.

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!