Grandmas custard cremes

Step 1/4

• 340 g butter
• 340 g Self raising flour
• 113 g Custard powder
• 113 g Icing sugar

• food processor

Mix all together. Can use food processor do flour doesn’t fly everywhere or using spatula.

Step 2/4

• fork
• Baking tray

Make small balls, size of a walnut, on a baking tray and flatten with fork.

Step 3/4

Cook in oven at 160 degrees calcium for 15-20 minutes

Step 4/4

• 113 g Icing sugar (for filling)
• 57 g Butter (for filling)
• 1 dash Vanilla essence

Once cooked mix filling together and spread between two custard pieces.