Goan Prawn Curry

Step 1/8

• 2½ cloves garlic
• 2 strips dried chilis
• 1 strips green chilis
• 3 tbsp unsweetened shredded coconut
• ¼ tsp black peppercorn
• ¼ tsp coriander seed
• ¼ tsp cumin seed
• ¼ tsp ground turmeric
• ¼ onion

• blender

Take Dried chilli, Green chilli, Garlic, Shredded coconut, Pepper corns, Coriander seeds, Cumin seeds, Turmeric powder & Onion. Blend everything to make curry paste.

Step 2/8

• ½ tbsp coconut oil
• ¾ tbsp cooking oil
• 1 tbsp onions (for frying)
• 1 tbsp tomatoes (for frying)

• nonstick pan

Take a pan and add Coconut oil and Cooking oil to stir fry onion and tomato. Stir fry onion for 2 minutes in medium and now add tomato and stir till it go soft.

Step 3/8

• 175 g shrimp (peeled and deveined)

Add shrimps in the pan and stir fry for 2-3 minutes

Step 4/8

• ⅜ cob water

Add curry paste in the pan and mix well. Add 3/4 cup water in the paste and mix again. Now close pan for 2 minutes.

Step 5/8

Open pan and mix the curry, and close pan for another 3 minutes

Step 6/8

• 2½ tbsp coconut milk (for thickening)

Open and add coconut milk and mix well for 40sec and close it again for exactly 2 minutes

Step 7/8

Add salt as required and stir well

Step 8/8

• ¼ tbsp parsley

Turn of the stove and add fresh parsley and give a slight mix

Enjoy your meal!