Goan Prawn Curry

Step 1/8

• 5 cloves garlic
• 4 strips dried chilis
• 2 strips green chilis
• 6 tbsp unsweetened shredded coconut
• ½ tsp black peppercorn
• ½ tsp coriander seed
• ½ tsp cumin seed
• ½ tsp ground turmeric
• ½ onion

• blender

Take Dried chilli, Green chilli, Garlic, Shredded coconut, Pepper corns, Coriander seeds, Cumin seeds, Turmeric powder & Onion. Blend everything to make curry paste.

Step 2/8

• 1 tbsp coconut oil
• 1½ tbsp cooking oil
• 2 tbsp onions (for frying)
• 2 tbsp tomatoes (for frying)

• nonstick pan

Take a pan and add Coconut oil and Cooking oil to stir fry onion and tomato. Stir fry onion for 2 minutes in medium and now add tomato and stir till it go soft.

Step 3/8

• 350 g shrimp (peeled and deveined)

Add shrimps in the pan and stir fry for 2-3 minutes

Step 4/8

• ¾ cob water

Add curry paste in the pan and mix well. Add 3/4 cup water in the paste and mix again. Now close pan for 2 minutes.

Step 5/8

Open pan and mix the curry, and close pan for another 3 minutes

Step 6/8

• 5 tbsp coconut milk (for thickening)

Open and add coconut milk and mix well for 40sec and close it again for exactly 2 minutes

Step 7/8

Add salt as required and stir well

Step 8/8

• ½ tbsp parsley

Turn of the stove and add fresh parsley and give a slight mix

Enjoy your meal!