Gluten-free Cheese Pasta Sauce
Based on 1 ratings
"You can mix this sauce into any gluten-free pasta to make it suitable for vegetarians and coeliacs"
Difficulty
Easy 👌Preparation
4 min
Baking
10 min
Resting
0 min
Ingredients
2Servings
500 ml
milk200 g
cheddar cheese1 pinch
garlic powder
1 pinch
onion powder
1 pinch
parsley1 pinch
white pepper
2 tsp
cold water
1 tsp
corn flour
Utensils
saucepan, grater
Step 1/6
- 500 ml milk
- saucepan
put cold milk in saucepan
Step 2/6
- 200 g cheddar cheese
- grater
grate cheddar cheese and add to cold milk
Step 3/6
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch parsley
- 1 pinch white pepper
add pinches
Step 4/6
slowly heat untill cheese melts, stirring occasionally
Step 5/6
- 2 tsp cold water
- 1 tsp corn flour
add 2 tsps of water to corn flour in a ramekin and mix to a paste and add to sauce
Step 6/6
simmer until it thickens
Enjoy your meal!
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