Crunchy chocolate granola

Step 1/4

• 500 g rolled oats
• 40 g chopped almonds
• 40 g unsweetened shredded coconut
• 4 tbsp unsweetened cocoa powder

First, mix all the dry ingredients (rolled oats, almonds, coconut flakes and cocoa powder). Of course, feel free to add other nuts if desired.

Step 2/4

• 250 ml agave nectar
• 6 tbsp agave nectar
• 4 tbsp coconut oil

Now add the wet ingredients (water, agave syrup and melted coconut oil) to the mixture and mix well. Then evenly spread the mixture on a baking tray lined with parchment paper.

Step 3/4

Transfer the baking tray to the preheated oven at 180°C/350°F. After approx. 15 min., stir the granola once and bake for another approx. 10-20 minutes. Check in between times, as it can easily get burnt.

Step 4/4

• 40 g bittersweet chocolate
• 40 g white chocolate

Let the granola cool down a bit, then add the chopped chocolate chips at a lukewarm temperature and mix it in. I have also added some banana chips.

Enjoy your meal!