Gingerbread from Poland

Step 1/6

• 400 g honey
• 1 margarine
• 4 tsp gingerbread spice

• pot

Boil honey and gingerbread spice. Add margarine and let cool.

Step 2/6

• 1 kg flour
• 3 tbsp black cocoa powder

• bowl

Mix the flour with the cocoa power.

Step 3/6

• 200 ml cream
• 3 tsp baking soda

• bowl

Mix soda and cream in other bowl.

Step 4/6

• 3 egg whites
• 8 egg yolks
• 250 ml sugar

• hand mixer with beaters

Beat the egg whites, slowly adding sugar and yolks.

Step 5/6

Mix all ingredients and put in the fridge for 12 hours.

Step 6/6

• oven
• baking sheet
• parchment paper
• pastry brush
• rolling pin

Roll out the cold dough, cut out the shapes and brush with egg white. Bake for about 8 minutes at 180 degrees Celsius on oil-smeared paper. Freely decorate.

Enjoy your meal!