Gingerbread from Poland

Gingerbread from Poland

Based on 1 ratings
In app
"They can stay up to two months in a closed box and still taste great."
Difficulty
Medium 👍
Preparation
20 min
Baking
8 min
Resting
720 min

Ingredients

10Servings
1 kg
flour
400 g
honey
1
margarine
3
egg whites
8
egg yolks
200 ml
cream
3 tsp
baking soda
250 ml
sugar
4 tsp
gingerbread spice
3 tbsp
black cocoa powder

Utensils

pot, 2 bowls, hand mixer with beaters, oven, baking sheet, parchment paper, pastry brush, rolling pin

  • Step 1/6

    • 400 g honey
    • 1 margarine
    • 4 tsp gingerbread spice
    • pot

    Boil honey and gingerbread spice. Add margarine and let cool.

  • Step 2/6

    • 1 kg flour
    • 3 tbsp black cocoa powder
    • bowl

    Mix the flour with the cocoa power.

  • Step 3/6

    • 200 ml cream
    • 3 tsp baking soda
    • bowl

    Mix soda and cream in other bowl.

  • Step 4/6

    • 3 egg whites
    • 8 egg yolks
    • 250 ml sugar
    • hand mixer with beaters

    Beat the egg whites, slowly adding sugar and yolks.

  • Step 5/6

    Mix all ingredients and put in the fridge for 12 hours.

  • Step 6/6

    • oven
    • baking sheet
    • parchment paper
    • pastry brush
    • rolling pin

    Roll out the cold dough, cut out the shapes and brush with egg white. Bake for about 8 minutes at 180 degrees Celsius on oil-smeared paper. Freely decorate.

  • Enjoy your meal!

    Gingerbread from Poland

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