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Gingerbread from Poland
Ingredients
Utensils
pot, 2 bowls, hand mixer with beaters, oven, baking sheet, parchment paper, pastry brush, rolling pin
Step 1/6
- 400 g honey
- 1 margarine
- 4 tsp gingerbread spice
- pot
Boil honey and gingerbread spice. Add margarine and let cool.
Step 2/6
- 1 kg flour
- 3 tbsp black cocoa powder
- bowl
Mix the flour with the cocoa power.
Step 3/6
- 200 ml cream
- 3 tsp baking soda
- bowl
Mix soda and cream in other bowl.
Step 4/6
- 3 egg whites
- 8 egg yolks
- 250 ml sugar
- hand mixer with beaters
Beat the egg whites, slowly adding sugar and yolks.
Step 5/6
Mix all ingredients and put in the fridge for 12 hours.
Step 6/6
- oven
- baking sheet
- parchment paper
- pastry brush
- rolling pin
Roll out the cold dough, cut out the shapes and brush with egg white. Bake for about 8 minutes at 180 degrees Celsius on oil-smeared paper. Freely decorate.
Enjoy your meal!