Gingerbread

Step 1/3

Mix flour and backing powder with the eggs in a bowl. Then add the sugar, honey, spices and cinnamon. Start mixing with a spoon. Continue kneading by hand until it binds. This might take a while. The consistency should be sticky and compact in the end. Cover with cling film and let it rest a few hours in the fridge.

Step 2/3

Roll the doughapprox. 0.5 cm thin and cut out in desired forms. Use plain white flour to avoid sticking. Preheat oven to 170°C with hot air on. Place the ginger bread on a tray on backing paper leaving some space between and coat them with a bit of milk. Bake for 10 minutes. Decorate as you wish.

Step 3/3

If you wish to mix your own spices use equal parts of nutmeg, ginger powder, star anise, piment, clowes, cardamom and cinnamon. Mix well.

Enjoy your meal!