Ginger punch

Ginger punch

Based on 12 ratings
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Anh

Anh

Contributor

Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

1Servings
200 ml
ginger ale
10 g
ginger
2 tsp
honey
1 cl
lime juice
1 tsp
simple syrup
4½ cl
golden rum
ice cubes
lime zest (for garnish)
lime (for garnish)
ginger (for garnish)

Utensils

cutting board, cocktail shaker, muddler, jigger, citrus press, knife, bar spoon, cocktail strainer

Nutrition per serving

Cal265
Fat0 g
Protein0 g
Carb38 g

  • Step 1/2

    Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
    • cutting board
    • cocktail shaker
    • muddler
    • jigger
    • citrus press
    • knife
    • bar spoon

    Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.

  • Step 2/2

    Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.
    • ginger (for garnish)
    • cocktail strainer

    Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.

  • Cheers!

    Ginger punch

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