Name: Raki mule
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: middle eastern
Ingredients: 2.5 tbsp raki; 1.5 tbsp lemon juice; 0.75 cup ginger beer; ice for serving; cucumber slices for serving; lemon zest for serving

Gingerbread fizz

Sparkling cucumber with ginger

Rhubarb-vanilla cocktail

Watermelon fizz

Vermouth and tonic

Americano

Asian winter punch

Vodka with bitter lemon

Add lemon juice and raki to a serving glass and stir to combine.

Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!

Raki mule

1 liter of ethyl alcohol %96 Vol. + 3 ml anis + 1,1 liter water. 2,1 liter raki 
detailed information - evde raki yapimi: https://www.keyifleryerinde.online/2024/02/evde-rak-yapm-tum-detaylaryla-evde-rak.html

I am more of a traditionalist and I don't think every liquor is for cocktail making. So, I wasn't sure what to expect but this is DELICIOUS!

As someone who is familiar with middle eastern cuisine, I know that alcohol isn't apart of their cuisine. Due to their religious beliefs about consuming alcohol. Next time, double check if this is really a countries cuisine or not.

Tasty and fast. The Raki fits surprisingly well with the Ginger Beer !!

Raki mule

Ingredients

Utensils

Nutrition per serving

Step 1/2

Step 2/2

Cheers!

Tags

More delicious ideas for you