Fooman traditional cookies

Step 1/7

• 4½ cups all purpose flour (divided)
• 1¼ cup sesame or sunflower oil
• 1 cup of water

Mix 4 cups of flour, 3/4 cup of oil, 1/4 cup of sugar and water in a large bowl and knead until a smooth dough is obtained. Cover the dough and set aside to prepare the filling.

Step 2/7

• 1¼ cup of powdered sugar (divided)
• 3 tsp Vanilla powder
• 3 tsp Cardamom powder
• 4 tbsp Cinnamon powder
• 1 tsp Nutmeg powder
• ½ cup powdered walnut
• 120 g Unsalted butter

Mix the remaining powdered (1 cup) sugar, cinnamon powder and remaining 1/2 cup oil and 1/2 cup flour. Add vanilla, nutmeg and butter and mix. Can be done by food processor.

Step 3/7

Now put the dough on a table and divide it into ten equal parts. Roll out each part with a rolling pin, until it reaches the size of a saucer. Place a piece of dough in your half-closed fist to create a hollow shape.

Step 4/7

Now put a tablespoon of filling in the middle of it and close it. Then round with a small rolling pin.

Step 5/7

Then with anything like bottle cap or…you can design the cookies.

Step 6/7

Brush the cookies with the beaten egg. Sprinkle sorrels and make a few holes on each cookie with the tip of a knife or fork so that it does not swell and bake in a preheated oven at 180 ° C for half an hour. Heat for 5 minutes on top (grill) until browned on the cookies.

Step 7/7

Sooooo yummy 🤤

Enjoy your meal!