Fish Korma

Step 1/11

• 200 g sea bass fillets
• 1⅓ tbsp lime juice
• salt

Marinate the fish with lime juice/ vinegar and some salt for 10 mins

Step 2/11

• 2⅔ tbsp vegetable oil

Fry the fish pieces and keep aside

Step 3/11

• 1⅓ onions

In the same oil, add the 2 chopped onions and fry till golden brown. Take out half of it and keep aside

Step 4/11

• ⅔ cinnamon stick
• ⅔ Green Cardamom
• 2 cloves
• 3⅓ black peppercorns

Add the whole spices and fry

Step 5/11

• 1⅓ tbsp Onion Paste

Add the onion paste and fry till aromatic( Take one large onion, chop it,add a 2tsp of water and in a mixer grinder, turn it into a smooth paste)

Step 6/11

• 1⅓ tsp ginger garlic paste
• ⅔ tsp Green Chilli Paste

Add Ginger, garlic and chilly paste, and fry till the raw smell goes

Step 7/11

• ⅔ tsp Coriander Powder
• Boiling Water

Add coriander powder and salt for taste, and keep frying with splashes of hot water, to avoid burning of the spices

Step 8/11

• 2 tbsp Beaten Curd

Turn the flame low and add the curd. Keep mixing till oil releases. At this point add the rest of the fried onions

Step 9/11

• 1⅓ tbsp Cashew Paste
• ⅔ tbsp Raisins Paste

Add the cashew and raisin paste and fry for a minute.. (In a grinder, add 12-15 whole Cashews ,15-20 golden Raisins , 2Tbsp water and grind to turn into a smooth paste)

Step 10/11

Add boiling water( 2 Cups) to adjust the consistency of the gravy and add the fish pieces. Keep boiling till gravy reaches required consistency

Step 11/11

• ⅓ tsp Garam Masala Powder
• ⅛ tsp Nutmeg Powder

Add the garam masala and nutmeg powder and let it simmer for 2mins

Enjoy your meal!