DIY Oreo cookies

Step 1/5

• 16⅔ g butter
• 13⅓ g confectioner’s sugar
• 6⅔ g cocoa
• ⅛ tsp vanilla extract
• ⅛ tsp salt
• 16⅔ g flour

• large bowl
• hand mixer with beaters

In a large bowl beat butter until creamy, approx. 1 min with the hand mixer with beaters. Gradually add in confectioner’s sugar, cocoa, vanilla extract, and salt. Add flour and knead using your hands until dough is smooth.

Step 2/5

• plastic wrap

Roll dough into an approx. 5-cm/2-in. thick log. Wrap in plastic and let chill in the fridge for approx. 30 min.

Step 3/5

• baking sheet
• oven
• parchment paper
• cutting board
• knife

Preheat oven to 160°C/320°F. Cut log into an even number of slices. Transfer slices to a parchment paper-lined baking sheet and bake for approx. 10 min. Remove from oven and let cool completely.

Step 4/5

• 16 g butter
• ¼ tbsp milk
• ⅛ tsp vanilla extract
• 32 g confectioner’s sugar

• bowl
• decorate tip
• whisk
• rubber spatula
• piping bag

In the meantime, prepare the filling. Add butter together with milk, vanilla extract, and confectioner’s sugar to a bowl and whisk to combine. Add the filling into a piping bag fitted with a decorating tip.

Step 5/5

Pipe the filling on one cookie half and cover with another cookie half. Gently press them together. Enjoy!

Enjoy your meal!