Creamy shrimp spaghetti

Creamy shrimp spaghetti

Based on 1 ratings
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Martina Lestari

Community member

"Adjust the amount of spaghetti depending on your preference of 4 servings"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

4Servings
3 cloves
garlic
2 stalks
Green onions
1 pinch
salt
1 pinch
Black pepper
  • Step 1/6

    Boil the spaghetti as per package instruction, drain and set aside
    • 4 spaghetti

    Boil the spaghetti as per package instruction, drain and set aside

  • Step 2/6

    While spaghetti is boiling, chop tomatoes, slice green onions, and crush the garlic
    • 3 cloves garlic
    • 2 stalks Green onions
    • 2 tomatoes

    While spaghetti is boiling, chop tomatoes, slice green onions, and crush the garlic

  • Step 3/6

    Heat some oil. Cook the shrimps in low heat, then set aside.
    • 250 g shrimp (peeled and deveined)

    Heat some oil. Cook the shrimps in low heat, then set aside.

  • Step 4/6

    Add more oil to the pan, insert green onions, tomatoes, and garlic. Cook until soft.

    Add more oil to the pan, insert green onions, tomatoes, and garlic. Cook until soft.

  • Step 5/6

    Add the cream, salt, and blackpepper
    • 100 ml heavy cream
    • 1 pinch salt
    • 1 pinch Black pepper

    Add the cream, salt, and blackpepper

  • Step 6/6

    Put in the spaghetti and shrimp, mix thoroughly and serve

    Put in the spaghetti and shrimp, mix thoroughly and serve

  • Enjoy your meal!

    Creamy shrimp spaghetti

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