/images.kitchenstories.io/communityImages/84de60b37d7a0764b3a8cf4cbe6cba99_8f5edd64-8675-4d8d-8289-b603c8312c49.jpg)
Creamy Cheesy Spinach Mushroom Pasta
Ingredients
Utensils
saucepan, whisk, frying pan, spatula
Step 1/9
- 200 g fusilli
Cook fusilli according to package instructions (gluten free pasta works well too)
Step 2/9
- 1 tbsp flour
- 1 tbsp butter
- saucepan
Melt butter in a large saucepan, when melted add the flour and stir well
Step 3/9
- 250 ml milk
- whisk
Gradually add the milk whilst continuously whisking the mixture
Step 4/9
When all the milk has been added, turn the heat down to the lowest
Step 5/9
- 10 brown mushrooms
- ½ onion
- 1 tbsp oil
- frying pan
- spatula
In a small frying pan sauté the onion and mushrooms in the oil
Step 6/9
- 40 g mascarpone cheese
- 60 g cheddar cheese
Add the mascarpone and cheddar cheese to the sauce and stir until melted and well combined
Step 7/9
- ¼ bag spinach
Add the spinach, mushrooms and onion to the sauce
Step 8/9
Drain the pasta and stir it into the sauce until completely covered
Step 9/9
Serve and Enjoy
Enjoy your meal!