Crazy Dough (Bigger Bolder Baking)

Step 1/7

• 120 ml milk
• 1 tsp sugar
• 2 tsp active dry yeast

• bowl (small)

In a small jug stir together the lukewarm milk, sugar, and yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding.

Step 2/7

• 500 g all-purpose flour
• 1½ tsp baking powder
• 1½ tsp salt

• bowl (large)

In a large bowl combine the flour, baking powder, and salt.

Step 3/7

• 180 g plain yogurt
• 1 egg

• bowl (small)

In a separate bowl combine the yogurt and the egg.

Step 4/7

Once the yeast has activated add the yeast mixture and yogurt-egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour.

Step 5/7

Once all the ingredients are combined gently knead/ fold the dough together until it forms a rough ball.

Step 6/7

Cover the dough tightly with cling wrap and a tea towel and place in a warm spot to proof for 2 hours.

Step 7/7

Once the dough has risen it should be about double in size. From here you can take this crazy all-purpose dough and make it into any of the following things! Cheesy loaf, pizza, naan bread, savory stuffed roll, classic cinnamon rolls, pretzels, jalapeno & cheese stuffed dinner rolls, and braided Nutella loaf. Keep it in your fridge for up to 4 days. You can freeze it too.