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Coffee cream for choux
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"This is the coffee cream for my choux recipe. Enjoy!"
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
25 ml
extra thick heavy cream
¼ tbsp
icing sugar
¼ tsp
intsant coffee
¼ tbsp
boiling water
¼ tbsp
cold water
Utensils
bowl, whisk, cup, spoon
Step 1/1
- 25 ml extra thick heavy cream
- ¼ tbsp icing sugar
- ¼ tsp intsant coffee
- ¼ tbsp boiling water
- ¼ tbsp cold water
- bowl
- whisk
- cup
- spoon
Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.
Enjoy your meal!
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