Best ever whiskey sour

Best ever whiskey sour

Based on 9 ratings
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Anh

Anh

Contributor

"According to the International Bartenders Association, whiskey sours belong to the "Unforgettables" or the absolute classic cocktails. No wonder: The first iteration of this drink was published in Jerry Thomas’ “Bartender’s Guide” in 1868, and has retained its popularity even through the prohibition era in the early 20th century. To this day, it cannot be missing from any serious cocktail bar’s menu. The ingredients are very simple: Bourbon or rye whisky gives it its distinctive flavor, and sugar and lemon juice add the balance of sweet and sour that the drink owes its name to. Egg white is added for a frothy, almost creamy consistency. Our recipe shows how to easily make this classic at home for your next cocktail party or as a special treat for yourself!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
12 cl
whiskey
2
egg white
6 cl
lemon juice
4 cl
simple syrup
ice cubes (for serving)
orange peel (for garnish)

Utensils

jigger, cocktail strainer, cocktail shaker, old fashioned glass, peeler

Nutrition per serving

Cal238
Fat0 g
Protein4 g
Carb17 g

  • Step 1/2

    Add egg white, lemon juice, simple syrup, and whiskey to a cocktail shaker. Fill with ice. Shake thoroughly. Strain, remove ice, and shake once more.
    • 2 egg white
    • 6 cl lemon juice
    • 4 cl simple syrup
    • 12 cl whiskey
    • ice cubes (for serving)
    • jigger
    • cocktail strainer
    • cocktail shaker

    Add egg white, lemon juice, simple syrup, and whiskey to a cocktail shaker. Fill with ice. Shake thoroughly. Strain, remove ice, and shake once more.

  • Step 2/2

    Pour into an old fashioned glass filled with ice and garnish with orange peel. Enjoy!
    • orange peel (for garnish)
    • old fashioned glass
    • peeler

    Pour into an old fashioned glass filled with ice and garnish with orange peel. Enjoy!

  • Cheers!

    Best ever whiskey sour
FAQ

Similarly to beating an egg white, adding it to a cocktail and shaking it causes the proteins in the egg white to denature, enabling them to emulsify with the drink components, which makes them stabilize and trap air. This creates foam and gives the drink a smooth and creamy texture.

Looking for more whiskey cocktail recipes? Whiskey can be an acquired taste, so the whiskey sour is the perfect entry into the world of whiskey cocktails. If you’re looking to move up to the advanced level, try the New York Sour with a splash of red wine. For a refreshing long drink, we recommend the Horse’s Neck. If you like it strong and slightly bitter, you will love the Classic Negroni. While this is traditionally made with Gin, you can replace it with Whiskey for a richer, smokier version called a “Boulevardier”. Cheers!

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