Piña colada

Piña colada

Based on 11 ratings
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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
""If you like Piña Coladas..." like Rupert Holmes, then you've come to the right place! The exotic cocktail classic is creamy, sweet and fruity at the same time - all combined in a glass full of good humour. The Caribbean drink tastes best when you make it with pieces of fresh, sweet-ripened pineapple. You can easily recognise them by their intensely fruity smell and golden-brown colour. The optimal degree of ripeness? When the leaves of the stalk can be pulled out without much effort. While the classic version with white rum is a favorite amongst cocktail lovers, the alcohol-free Virgin version is the unbeaten number 1 of mocktails."
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
pineapple pieces
60 ml
lime juice
40 ml
coconut syrup
100 ml
white rum
ice cubes

Utensils

cutting board, knife, blender

Nutrition per serving

Cal248
Fat0 g
Protein1 g
Carb37 g
  • Step 1/2

    Cut pineapple if you don't have pre-cut ones on hand. You can also use just as many frozen pineapple pieces.
    • 250 g pineapple pieces
    • cutting board
    • knife

    Cut pineapple if you don't have pre-cut ones on hand. You can also use just as many frozen pineapple pieces.

  • Step 2/2

    Place pineapple, coconut syrup, rum and 2 large handfuls of ice cubes in a stand mixer. Blend until you have a homogeneous mixture. Pour into glasses, garnish with some pineapple and, if you have, pineapple leaves.
    • 60 ml lime juice
    • 40 ml coconut syrup
    • 40 ml coconut syrup
    • 100 ml white rum
    • ice cubes
    • pineapple (for garnish)
    • blender

    Place pineapple, coconut syrup, rum and 2 large handfuls of ice cubes in a stand mixer. Blend until you have a homogeneous mixture. Pour into glasses, garnish with some pineapple and, if you have, pineapple leaves.

  • Cheers!

    Piña colada

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