Piña colada
Based on 11 ratings
""If you like Piña Coladas..." like Rupert Holmes, then you've come to the right place! The exotic cocktail classic is creamy, sweet and fruity at the same time - all combined in a glass full of good humour. The Caribbean drink tastes best when you make it with pieces of fresh, sweet-ripened pineapple. You can easily recognise them by their intensely fruity smell and golden-brown colour. The optimal degree of ripeness? When the leaves of the stalk can be pulled out without much effort. While the classic version with white rum is a favorite amongst cocktail lovers, the alcohol-free Virgin version is the unbeaten number 1 of mocktails."
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
250 g
pineapple pieces
60 ml
lime juice
40 ml
coconut syrup
100 ml
white rum
ice cubes
Utensils
cutting board, knife, blender
Nutrition per serving
Cal248
Fat0 g
Protein1 g
Carb37 g
Step 1/2
- 250 g pineapple pieces
- cutting board
- knife
Cut pineapple if you don't have pre-cut ones on hand. You can also use just as many frozen pineapple pieces.
Step 2/2
- 60 ml lime juice
- 40 ml coconut syrup
- 40 ml coconut syrup
- 100 ml white rum
- ice cubes
- pineapple (for garnish)
- blender
Place pineapple, coconut syrup, rum and 2 large handfuls of ice cubes in a stand mixer. Blend until you have a homogeneous mixture. Pour into glasses, garnish with some pineapple and, if you have, pineapple leaves.
Cheers!
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