Cinnamon Oat Cookies
Ingredients
Utensils
2 hand mixers with beaters, bowl, wooden spoon, baking sheet, baking paper
Step 1/4
- 130 g butter (soft)
- 100 g caster sugar
- 130 g brown sugar
- 2 eggs
- 2 tsp vanilla extract
- hand mixer with beaters
Preheat the oven to 180 degrees and line a baking sheet with grease proof paper. Cream together butter and both sugars and then add the eggs and vanilla.
Step 2/4
- 260 g flour
- 1 tsp baking powder
- 1 tsp salt
- 1½ tsp cinnamon
- bowl
- wooden spoon
Mix the flour, baking powder, salt and cinnamon in a separate bowl
Step 3/4
- 390 g oats
- hand mixer with beaters
Add half of the dry ingredients to the wet and mix, repeat with the other half. Finally add the oats
Step 4/4
- baking sheet
- baking paper
Roll the dough into balls place them all on a baking sheet and cook for 10 to 12 minutes or until they’re golden.