Vegan Versatile Chocolate Cake

Step 1/5

• bundt pan

Start by preheating your oven to 180°C. Prep your pan with a little oil or nonstick cooking spray and set it aside.

Step 2/5

• 1¾ cups flour
• 2 cups coconut sugar
• ¾ cup unsweetened cocoa powder
• 1½ tsp baking powder
• 2 tsp baking soda
• 1 tsp salt

• spatula

Combine flour, coconut sugar, cocoa, baking powder, baking soda, and salt. Then move on to the wet ingredients

Step 3/5

• ½ cup vegetable oil
• 1 cup coconut milk
• 2 tbsp distilled white vinegar
• 2 tsp vanilla extract

• whisk

Add the oil, nondairy milk, white vinegar, and vanilla to the dry ingredients mix. Don’t over mix for best results!

Step 4/5

• 1 cup hot coffee

• spatula

Add the hot coffee and mix till smooth.

Step 5/5

• wire rack

Pour the batter into the prepared pan and bake for 30-35 minutes, check the cake at 30 minutes since ovens may vary. Remove bread when the toothpick comes out clean. Let the pan cool on a wire rack or 15-20 minutes and enjoy when fully cooled.

Enjoy your meal!