Vegan Versatile Chocolate Cake

Name: Vegan Versatile Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 14
Cuisine: american
Ingredients: 1.75 cups flour; 2 cups coconut sugar; 0.75 cup unsweetened cocoa powder; 1.5 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 0.5 cup vegetable oil; 1 cup coconut milk; 2 tbsp distilled white vinegar; 2 tsp vanilla extract; 1 cup hot coffee

Based on 1 ratings

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Elianne Hala

Community member

"What I love about this recipe is that it is versatile. It can be made for the layers of a birthday cake, a bundt or loaf, or add caramel drizzle, fruit and whip cream… you name it! It is an excellent base for many of my cravings. Prepping and mixing is a breeze, and it only needs 30-35 minutes in the oven."

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

¼ cups

flour

¼ cups

coconut sugar

⅛ cup

unsweetened cocoa powder

¼ tsp

baking powder

¼ tsp

baking soda

⅛ tsp

salt

⅛ cup

vegetable oil

⅛ cup

coconut milk

¼ tbsp

distilled white vinegar

¼ tsp

vanilla extract

⅛ cup

hot coffee

Utensils

bundt pan, 2 spatulas, whisk, wire rack

Step 1/5
- bundt pan
Start by preheating your oven to 180°C. Prep your pan with a little oil or nonstick cooking spray and set it aside.
Step 2/5
- ¼ cups flour
- ¼ cups coconut sugar
- ⅛ cup unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- spatula
Combine flour, coconut sugar, cocoa, baking powder, baking soda, and salt. Then move on to the wet ingredients
Step 3/5
- ⅛ cup vegetable oil
- ⅛ cup coconut milk
- ¼ tbsp distilled white vinegar
- ¼ tsp vanilla extract
- whisk
Add the oil, nondairy milk, white vinegar, and vanilla to the dry ingredients mix. Don’t over mix for best results!
Step 4/5
- ⅛ cup hot coffee
- spatula
Add the hot coffee and mix till smooth.
Step 5/5
- wire rack
Pour the batter into the prepared pan and bake for 30-35 minutes, check the cake at 30 minutes since ovens may vary. Remove bread when the toothpick comes out clean. Let the pan cool on a wire rack or 15-20 minutes and enjoy when fully cooled.
Enjoy your meal!