Chorizo and Pepper Pasta

Step 1/5

• 1 red bell pepper
• ½ chorizo
• 3 cloves garlic
• 1 tbsp olive oil

Chop up the pepper, chorizo and garlic while heating oil in a pan.

Step 2/5

• 300 g penne

Boil the penne in hot water on the stove.

Step 3/5

Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.

Step 4/5

• 1 tbsp tomato paste
• 400 g canned diced tomatoes
• 2 tbsp smoked paprika powder

Add the tomato paste, canned tomatoes and paprika to the pan.

Step 5/5

Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.

Enjoy your meal!