Name: Sheet pan sausage, peppers, and onions
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: italian
Ingredients: 10 pork sausages; 2 red bell peppers; 2 yellow bell peppers; 2 orange bell peppers; 8 onions; 4 tbsp olive oil; 2 tsp herbes de Provence; 1.5 tsp paprika; salt; pepper

Sweet potato, spinach, and feta frittata

Spanish roasted potatoes with salsa brava

Romanesco soup with walnut-mint pesto

Chicken cacciatore

Quinoa salad with beetroot, sweet potatoes, and miso dressing

Pumpkin-spinach gratin with crispy Parmesan crust

Roasted Romanesco salad with pomegranate aioli

Balkan ćevapi with roasted vegetables

Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.

Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

Sheet pan sausage, peppers, and onions

🫑🧅🫑🧅🫑🧅🫑🧅🫑 Super easy - super delicious 😋 The recipe is very easy to prepare 🧑🏼 🍳 and still tastes very delicious 😋. However, I mixed the onion 🧅 and paprika 🫑 together with the olive oil 🫒 and the spices in a large bowl 🥣 before putting them on the tray and let them steep. I also use Nuremberg Rostbratwurst. I cut these in half and cut about half in a cross shape at the cutting point. As a result, the sausages curl up very nicely when baking 🤩. I definitely found another recipe that will be available more often now 😃 🫑🧅🫑🧅🫑🧅🫑🧅🫑

Would fan + grill be a better equivalent of convection than just fan? The sausages didn’t brown particularly and everything needed much longer 🤷🏻‍♀️ It was tasty in the end though 😋

Sheet pan sausage, peppers, and onions

Ingredients

Utensils

Nutrition per serving

Step 1/3

Step 2/3

Step 3/3

Enjoy your meal!

Tags

More delicious ideas for you