/images.kitchenstories.io/recipeImages/R1132-photo-final.jpg)
Sheet pan sausage, peppers, and onions
Ingredients
Utensils
oven, cutting board, knife, baking sheet
Nutrition per serving
Step 1/3
- 8 onions
- 2 red bell peppers
- 2 yellow bell peppers
- 2 orange bell peppers
- oven
- cutting board
- knife
Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.
Step 2/3
- 10 pork sausages
- 2 tsp herbes de Provence
- 1½ tsp paprika
- 4 tbsp olive oil
- salt
- pepper
- baking sheet
Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.
Step 3/3
Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!
Enjoy your meal!