Lemon and broccoli penne

Lemon and broccoli penne

Based on 25 ratings
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Anka

Community member

"I like this recipe because it’s quick to make, packed with vitamins, and uses more than just the juice of the lemon."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

4Servings
MetricImperial
500 g
broccoli
600 g
penne
1 clove
garlic
3
red onions
40 g
almonds
1
lemon
1 tbsp
cane sugar
125 g
Parmesan (grated)
oil for frying
chili powder
salt
pepper

Utensils

sieve, pot, cutting board, knife, small bowl, large frying pan, cooking spoon

Nutrition per serving

Cal518
Fat17 g
Protein26 g
Carb66 g
  • Step 1/5

    Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.
    • 500 g broccoli
    • 600 g penne
    • salt
    • sieve
    • pot
    • cutting board
    • knife

    Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.

  • Step 2/5

    Chop garlic. Cut onion into half or quarter slices. Chop almonds.
    • 1 clove garlic
    • 3 red onions
    • 40 g almonds

    Chop garlic. Cut onion into half or quarter slices. Chop almonds.

  • Step 3/5

    Finely slice lemon and combine with sugar in a bowl.
    • 1 lemon
    • 1 tbsp cane sugar
    • small bowl

    Finely slice lemon and combine with sugar in a bowl.

  • Step 4/5

    Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.
    • oil for frying
    • large frying pan
    • cooking spoon

    Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.

  • Step 5/5

    Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.
    • 125 g Parmesan (grated)
    • chili powder
    • salt
    • pepper

    Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.

  • Enjoy your meal!

    Lemon and broccoli penne

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