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Lemon and broccoli penne
Ingredients
Utensils
sieve, pot, cutting board, knife, small bowl, large frying pan, cooking spoon
Nutrition per serving
Step 1/5
- 500 g broccoli
- 600 g penne
- salt
- sieve
- pot
- cutting board
- knife
Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.
Step 2/5
- 1 clove garlic
- 3 red onions
- 40 g almonds
Chop garlic. Cut onion into half or quarter slices. Chop almonds.
Step 3/5
- 1 lemon
- 1 tbsp cane sugar
- small bowl
Finely slice lemon and combine with sugar in a bowl.
Step 4/5
- oil for frying
- large frying pan
- cooking spoon
Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.
Step 5/5
- 125 g Parmesan (grated)
- chili powder
- salt
- pepper
Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.
Enjoy your meal!