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Chocolate Oat No-Bake Cookies (sweetened with honey!)
Community member
Ingredients
Utensils
baking sheet, parchment paper, spatula, saucepan, ice cream scoop
Step 1/5
- baking sheet
- parchment paper
line baking sheets with parchment paper.
Step 2/5
- ¾ cup honey
- ⅔ cup almond butter
- ½ cup butter
- spatula
- saucepan
put a saucepan over medium high heat combine honey, almond butter and butter together until smooth.
Step 3/5
- ⅓ cup unsweetened cocoa powder
- 1½ tsp vanilla extract
- ¼ tsp salt
- 3 cups GF oats
stir in oats, cocoa powder, vanilla and salt.
Step 4/5
- ice cream scoop
use an ice cream scoop or spoon and drop about a tablespoon of cookie batter onto parchment paper. flatten to desired thickness. place in freezer for at least 30 minutes.
Step 5/5
yay! you’ve made chocolate oat no-bake cookies! now you can eat them - enjoy!!
Enjoy your meal!