Honeymama chocolate bars

Step 1/4

• 120 g unsweetened cocoa powder

• fine sieve

The first step is to sift the cacao/cocoa powder. This helps break up any small chunks and allows for a smooth chocolate bar consistency.

Step 2/4

• 6 tbsp honey
• 4 tbsp cashew butter
• 2 tbsp coconut oil (melted)
• 2 pinch sea salt

• spatula

Next, add cashew butter, melted coconut oil, honey, and a pinch of sea salt.

Step 3/4

• spatula

The mixture is stirred until well combined and then adjusted as needed to achieve a slightly tacky, fudge-like texture. Adding more dry ingredients (cacao/cocoa powder) helps if it is too thin, and adding more liquid (honey or oil) helps if it is too thick.

Step 4/4

To form into bars, place the dough onto one side of a piece of parchment paper. Fold the paper over and use a rolling pin to flatten to a ~1/4-1/2 inch thickness. Then remove the parchment paper and form into a square or rectangle. And finally, it goes into the freezer to harden (or not, if you can’t wait that long)!

Enjoy your meal!