Chilli Garlic Prawns

Chilli Garlic Prawns

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Yogesh Satish Kantak

Yogesh Satish Kantak

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Difficulty
Easy 👌
Preparation
15 min
Baking
8 min
Resting
1 min

Ingredients

2Servings
25 g
butter
2 tbsp
olive oil
1
red chilli, seeds left in and finely chopped
½ tsp
sweet paprika powder
12
large raw king prawns with shells
3
garlic cloves, finely chopped
1
lemon juice
½
x small bunch parsley, roughly chopped
small loaf crusty bread, warmed to serve

  • Step 1/2

    Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

  • Step 2/2

    Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.

  • Enjoy your meal!

    Chilli Garlic Prawns

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