Lemon pepper Salmon

Step 1/5

1. Mix all ingredients into one bowl.

Step 2/5

Clean the fillet throughly and mix it with the marinade.

Step 3/5

Cover the salmon and refrigerate for minimum 30 mins - longer for full flavor.

Step 4/5

Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet.

Step 5/5

Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.

Enjoy your meal!