Chickpea-yogurt dip

There's a New Dip on the Scene

• 800 g canned chickpeas
• 140 g full-fat Greek yogurt
• 3 tbsp olive oil
• 3 tsp sherry vinegar
• 1 tsp ground cumin
• 1 clove garlic
• 3 tbsp water
• 2 tbsp mint
• pomegranate seed (for garnish)
• salt
• pepper

• blender

Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!

Enjoy your meal!