Chicken salad with crispy onions and sesame

Chicken salad with crispy onions and sesame

Based on 16 ratings
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VC

VC

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"I love to add an Asian vibe to any dish. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
400 g
chicken breast
2
avocado
200 g
iceberg lettuce (washed and dried)
6 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
Dijon mustard
2 tsp
sesame seeds
2 tbsp
fried onions

Utensils

frying pan, cutting board, knife, spatula, bowl, whisk

  • Step 1/2

    • 400 g chicken
    • frying pan
    • cutting board
    • knife
    • spatula

    Dice chicken into small chunks. Heat a frying pan over medium-high heat, add the chicken and fry until cooked through. Set aside to cool until serving.

  • Step 2/2

    • 2 avocado
    • 200 g iceberg lettuce (washed and dried)
    • 6 tbsp olive oil
    • 2 tbsp balsamic vinegar
    • 2 tsp Dijon mustard
    • 2 tsp sesame seeds
    • 2 tbsp fried onions
    • bowl
    • whisk

    Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!

  • Chicken salad with crispy onions and sesame

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