Chicken Popcorn With Red Sauce

Step 1/10

• 250 g chicken breasts

Butterfly the chichen breasts and cut it into bite sized pieces.

Step 2/10

• 8 cloves chopped garlic
• 1 tbsp lemon juice
• 2 tsp dried oregano or italian seasoning
• 1 tsp red chilli flakes
• 1 tsp pepper

Marinate the chicken with lemon juice, oregano, chilli flakes,garlic, salt and pepper. For 15 minutes.

Step 3/10

• 1 tsp cumin powder
• 2 tsp garam masala powder
• 100 g all purpose flour

In three bowls add: ( first bowl ): Add flour, gram masala, cumin powder and salt.

Step 4/10

• 1 egg
• 1 tbsp milk

( second bowl ): Beat and egg, milk, salt and pepper.

Step 5/10

• 200 g bread crumbs

( third bowl ): Add bread crumbs, salt and pepper.

Step 6/10

Dip the chicken into all the three bowls.

Step 7/10

Repeat for all the chicken pieces

Step 8/10

• 200 ml oil

Deep fry in medium heat for 3-4 minutes until all golden brown. Drain all excess oil.

Step 9/10

PREPARATION OF SAUCE

Step 10/10

• 32 g mayonnaise
• 2 tbsp tomato ketchup
• 1 tbsp chilli sauce
• 1 clove grated garlic
• ½ tsp sugar
• ½ tsp pepper

Mix all ingredients together in the list of ingredients of sauce.

Enjoy your meal!