Sun-dried Tomato Buffalo Wings
Ingredients
Utensils
cast iron pan, bowl, whisk, blender, plate for serving
Step 1/3
- 10 chicken wings
- 1 egg
- ½ scoop semolina flour
- ½ scoop flour
- 4 tbsp ghee
- cast iron pan
- bowl
- whisk
Batter and Fry the Wings - add the ghee to the cast iron pan and heat over low heat. dip the wings in a small bowl with the beaten egg and roll in a second small bowl with a mix of semolina and flour. Carefully lay the battered wing in the ghee, flipping, turning, and keeping covered with a lid until fried golden brown.
Step 2/3
- 2 tbsp Tabasco
- 2 tbsp apple cider vinegar
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tsp cayenne pepper
- 2 tbsp sun-dried tomato pesto
- blender
Blend the Sauce - simply mix all the ingredients in a blender, and warm the sauce for a minute over the stove.
Step 3/3
- plate for serving
Stir to Finish - stir together the hot sauce and fried wings and top with thinly sliced scallion.
Enjoy your meal!