Chicken Parmesan

Step 1/6

• 1 onion
• 2 chicken breasts

• cutting board
• knife

Finely dice onion. Cut each chicken breast into three equal-sized pieces.

Step 2/6

• 800 ml tomatoes
• 2 tbsp oregano
• salt
• pepper
• vegetable oil for frying

• large saucepan
• cooking spoon

In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 3 – 4 min. until translucent. Add tomatoes and oregano to pan and cook for approx. 8 – 10 min. until sauce begins to thicken. Season with salt and pepper.

Step 3/6

• 40 g Parmesan
• 80 g breadcrumbs
• salt
• pepper

• large bowl
• cooking spoon

In a large bowl, mix together Parmesan and breadcrumbs. Season with salt and pepper.

Step 4/6

• 2 eggs

• cooking tongs
• large bowl
• whisk

In a separate large bowl, beat together two eggs until foamy. Using tongs, dip chicken cutlets into the egg mixture and then the breadcrumb mixture. Place on a plate and set aside.

Step 5/6

• vegetable oil for frying

• large frying pan

In a large frying pan, sauté chicken in some vegetable oil over medium heat for approx. 2 - 3 min. per side until golden. Set aside.

Step 6/6

• Parmesan for serving

• food mill
• large bowl

Strain sauce through a food mill into a large bowl. On a plate, layer tomato sauce and chicken cutlets. Garnish with freshly shaved Parmesan, if desired. Enjoy!

Enjoy your meal!