Chicken Orzo with Lemon Sauce
Ingredients
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- 500 g chicken thighs (boneless)
Cut the chicken thighs into size you like
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Slice the garlic
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- 55 g feta cheese
- lemon zest
Prep some lemon zest using grater into a bowl with feta cheese
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- 1 lemon
Cut lemon into 4 - 6 pieces for later use
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- 174 g orzo
Cook Orzo
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Drain the Orzo and save some of the pasta water
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Mix orzo, feta cheese and lemon zest in a big bowl. (Depending on your personal preference) Crash the feta cheese into small pieces if you don’t like tasting a whole chunk of it.
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- 13 ml olive oil
Get the pan nicely hot with olive oil in medium or lower medium heat and put the chicken, and leave it for 2 - 4 mins
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- 1 tbsp salt
- 1 tbsp pepper
Season it with salt and pepper
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- 2 tbsp butter
Put the butter in
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- 1 tsp chili powder
Season it with chili powder
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- 1 tsp Dill weed
Season it with Dill Weed
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- 55 ml white wine
Pour a glass of white wine
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Put some lemon to increase lemony flavor
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Take lemon out after 3 - 5 mins based on how much lemony you want the sauce to get
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Get a nice plate and put some mixed orzo
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A chicken or two
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Pour some sauce with garlic and you’re done. Enjoy!
Enjoy your meal!