Chicken and cuscus ratatouille

Step 1/4

• oil
• salt
• pepper
• 1 tbsp rosemary
• 1 tbsp basil
• 2 cloves garlic
• 2 onions

sauté the onions and garlic with the herbs for a couple minutes

Step 2/4

• 600 g chicken thighs

Add the chicken thighs, make sure everything gets covered with the oil and herbs, try and get a nice sear on the chicken before adding the vegetables.

Step 3/4

• 1 Courgette
• 1 aubergine
• 1 tbsp tomato purée (passata)

Add the vegetables and continue on a medium heat until the chicken is cooked

Step 4/4

• 1 Tin chopped tomatoes

Add the chopped tomatoes and cook for serval minutes to let the tomatoes cook down slightly.

Enjoy your meal!