Chicken and chickpea green curry

Step 1/4

• 2 tbsp olive oil
• 1 onion
• 4 cloves garlic
• 2 chilis
• 2 tbsp ginger

Heat olive oil over medium heat. Finely diced onion, garlic, fresh chilli and ginger and cook until translucent.

Step 2/4

• 1 package Thai green curry paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika powder
• 1 tsp cayenne pepper
• 2 tsp chili flakes

Add spices and toast for 1-2 minutes. Add jar of curry paste and cook for 3-5 minutes.

Step 3/4

• 200 g spinach
• 1 canned chickpea
• 1 l coconut milk

Add the coconut milk, spinach and chickpeas and mix well. Bring up to the boil then simmer for 45 minutes.

Step 4/4

Finely slice the bell pepper, and cut chicken breast into 1 inch chunks. Add to the curry mix and cook for 15 minutes, until the chicken is cooked. Serve with rice.