Cheesy & Garlicky Langoustines

Cheesy & Garlicky Langoustines

Be the first to rate this recipe!
In app
Life is Aroma

Life is Aroma

Community member

"A two step easy baking of langoustines, the texture is soft and juicy and very garlicky. Bon appétit! "
Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
6 cloves
garlic
20 g
spring onion & black pepper cream cheese
500 g
Langoustines
cheese

  • Step 1/2

    Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines
    • 6 cloves garlic
    • 20 g spring onion & black pepper cream cheese
    • 500 g Langoustines

    Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines

  • Step 2/2

    Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*

    Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*

  • Enjoy your meal!

    Cheesy & Garlicky Langoustines

Tags

More delicious ideas for you

    or
    To comment and share your experience, please sign up!