Chai-spiced cupcakes

Name: Chai-spiced cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 4 tbsp chai syrup; 1 cup flour; 0.5 tsp baking powder; 0.66 cup sugar; 2.33 sticks unsalted butter; 2 eggs; 2 tbsp whole milk; 2.5 cups confectioner’s sugar

Based on 1 ratings

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Andrea Schauer

Community member

www.eatwithandrea.com

"This is one of my favorite cupcake recipes in the whole world and it's so easy. The inspiration came from "The Cake Book” by Cupcake Jemma from Jamie Oliver's Food Tube. I think she is super talented and authentic. So here is my vegan version of her chai cupcakes."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

5 min

Ingredients

2Pieces

MetricImperial

⅔ tbsp

chai syrup

20⅞ g

flour

⅛ tsp

baking powder

20⅞ g

sugar

45⅞ g

unsalted butter

⅓

eggs

⅓ tbsp

whole milk

50 g

confectioner’s sugar

Utensils

oven, 2 bowls (large), hand mixer with beaters, muffin tin, 12 muffin liners, piping bag, decorating tip (optional)

Nutrition per serving

Cal370

Fat20 g

Protein3 g

Carb44 g

Step 1/2
- 20⅞ g flour
- ⅛ tsp baking powder
- 20⅞ g sugar
- 20⅞ g unsalted butter
- ⅓ eggs
- ⅔ tbsp chai syrup
- ⅓ tbsp whole milk
- oven
- bowl (large)
- hand mixer with beaters
- muffin tin
- 12 muffin liners
Preheat the oven to 170°C/340°F. Put the flour, baking powder, and sugar in a large bowl and stir it together. Add a part of butter, eggs, and beat for approx. 1 min. Then add chai syrup and milk and stir for approx. 1 min more. Line the muffin tin with muffin liners and fill them with the batter. Bake in the oven for approx. 20 min. When done, let them cool completely.
Step 2/2
- 25 g unsalted butter
- 50 g confectioner’s sugar
- bowl (large)
- piping bag
- decorating tip (optional)
Meanwhile, prepare the icing. Place the remaining butter in the bowl and beat it with the mixer for approx. 2 – 3 min. Add the confectioner’s sugar and continue beating until well combined and fluffy, approx. 3 min. Transfer to a piping bag, decorate the cupcakes with the frosting, and enjoy!
Enjoy your meal!