Brownie

Step 1/5

• 200 g Chocolate 70%
• 180 g unsalted butter
• 1 pinch salt

We’ve got a pan simmering very gently, and put a bowl with chocolate and butter over the top. Melt them and add a dash of salt.

Step 2/5

• 4 eggs
• 180 g sugar
• 1 tsp vanilla extract

Whisk eggs with sugar and vanilla extract.

Step 3/5

• 2 tbsp whole-wheat flour
• 2 tbsp black cocoa powder

Add 2 heap tbsp of sifted flour and cocoa powder. And gently stir all together.

Step 4/5

Add melted chocolate in this mixture and combine all together

Step 5/5

Preheat oven 180C. Put the whole mixture in the baking pan (covered with baking paper) and put in the oven for 20 min. Don’t afraid to underbake!

Enjoy your meal!