Breakfast quiche cups

Name: Breakfast quiche cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 1 puff pastry sheet; 4 eggs; 8.8 oz ham; 3.5 oz cheddar cheese; 0.2 oz chives; 0.2 cup cream; salt; pepper

Based on 27 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Delicious, tender, and super easy to make, these savory cheesy breakfast quiche cups make a perfect quick breakfast or afternoon snack."

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅛

puff pastry sheet

⅔

eggs

41⅔ g

ham

16⅔ g

cheddar cheese

⅞ g

chives

8⅓ ml

cream

salt

pepper

Utensils

oven, muffin tin, knife, cutting board, grater, bowl, whisk

Nutrition per serving

Cal216

Fat15 g

Protein9 g

Carb10 g

Step 1/3
- ⅛ puff pastry sheet
- 41⅔ g ham
- 16⅔ g cheddar cheese
- ⅞ g chives
- oven
- muffin tin
- knife
- cutting board
- grater
Preheat the oven to 200°C/390°F. Grease muffin tin well. Cut the puff pastry into squares and transfer them to the tin. Cube ham and roughly grate cheddar. Slices chives into fine rings.
Step 2/3
- ⅔ eggs
- 8⅓ ml cream
- salt
- pepper
- bowl
- whisk
In a small bowl, beat eggs until frothy. Then add cream, salt, and pepper, and whisk to combine.
Step 3/3
Distribute the cubed ham, cheese, and chives between the muffin cups evenly. Pour egg mixture over the top of each muffin and transfer to the preheated oven. Let bake for approx. 15 min., or until puff pastry is golden brown. Enjoy!
Enjoy your meal!