Bourbon caramel sauce

Step 1/2

• 225 g sugar
• 225 g cane sugar
• 30 g honey
• 150 ml Bourbon

• pot
• rubber spatula

Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.

Step 2/2

• 300 ml cream
• 1 tsp salt

• glass jars with lids
• whisk

Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!

Enjoy your meal!