Chocolate-nut bars

Step 1/4

• 325 g butter
• 225 g sugar
• 9 eggs

• oven
• large bowl
• hand mixer with beaters

Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.

Step 2/4

• 325 g chocolate shavings
• 325 g ground almonds
• 150 g flour
• 2 tsp cinnamon
• 3 tbsp rum

• baking sheet
• baking parchment
• large bowl
• rubber spatula

In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.

Step 3/4

• 200 g dark chocolate

• pot
• heatproof bowl

While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.

Step 4/4

• 150 g chopped hazelnuts

• cutting board
• knife

Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!

Enjoy your meal!