Blueberry panna cotta

Step 1/5

• 200 ml heavy cream
• 1 package whipped cream stabilizer

Whisk heavy cream with whipped cream stabiliser

Step 2/5

• 70 g sugar
• 200 g frozen blueberries

Heat frozen blueberries with sugar and cook for a few minutes until the mixture thickens

Step 3/5

• 200 g quark

While the blueberries cook, add quark to the whipped cream and whisk together until smooth

Step 4/5

• 28 blueberries

Divide the whipped cream mixture into four small glasses, pour the blueberry mixture over it and top each panna cotta with fresh blueberries

Step 5/5

Let rest in the fridge for at least two hours

Enjoy your meal!