Blueberry Cheesecake Pie

Step 1/4

• 50 g chopped almonds
• 80 g butter
• 50 g dark chocolate
• 170 g cookies

Finely crumble the cookies of your choice (e.g. choc chip) in freezer bag with rolling pin. Roast almonds in a pan. First, add the butter and leave to melt, then add dark chocolate to melt. Add mixture to cookie crumble and combine. Firmly press the mix onto the bottom of a baking pan.

Step 2/4

• 250 g frozen berries
• 50 g brown sugar
• 40 g starch

Combine sugar and starch with 25g of water. Add to the berries and bring mix to boil. Once boiling, remove from heat and leave to cool. Add the cooled and thickened berry mix on top of the cake base - leave a rim around the edge.

Step 3/4

• 500 g quark
• 80 g confectioner’s sugar
• 200 g cream
• 1 package cream of tartar
• 1 lemon zest

Combine the quark (or thick Greek joghurt) and sugar, add cream and cream of tartar - beat until everything is combined. Add some flavour of you choice, such as lemon zest or vanilla if desired. Finally, add cream mixture on top of berry/cake base. Refrigerate for 4hrs or best over night.

Step 4/4

Enjoy colours and flavours

Enjoy your meal!