/images.kitchenstories.io/communityImages/5c0ba9bbcfa3d04e6ce6fb31c533797b_4f24dc5b-861b-4840-a6f2-139537ad2202.jpg)
Berry Crust
Based on 1 ratings
"If you have some berries in the freezer or fresh one, go ahead and cook this easy-peasy cake for you dearest! It’s incredibly good, light and not sugary.🍒"
Difficulty
Easy 👌Preparation
10 min
Baking
40 min
Resting
60 min
Ingredients
8Pieces
50 g
unsalted butter
1
egg60 g
sugar
200 g
whole-wheat flour
1 tsp
baking powder
300 g
berries you like ( I have cherry and blueberry)
30 g
sugar
1 tbsp
starch ( if you want)
1 tbsp
sour creamStep 1/6
- 50 g unsalted butter
- 1 egg
- 60 g sugar
- 1 tbsp sour cream
Whisk melted butter, an egg, 60g sugar, sour cream
Step 2/6
- 200 g whole-wheat flour
- 1 tsp baking powder
Add flour and baking powder and make the dough
Step 3/6
Put the dough in a form and spread it as the first layer
Step 4/6
Put in oven for 10 min
Step 5/6
Mix berries with sugar and starch
Step 6/6
Put the berries on top of the dough and put in the oven for 25-30 min 180C
Enjoy your meal!
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!