Baked beans curry

Step 1/4

Chop the onions, garlic and ginger (crush the garlic and ginger in a garlic crusher if you have one). Fry these in oil until the onion starts to go translucent.

Step 2/4

Add chilli flakes and all the spices and fry together for around a minute.

Step 3/4

Add the beans and tomatoes. Simmer on a medium heat for about 15 minutes until your curry is mixed well and piping hot.

Step 4/4

Serve with rice, naan bread, a baked potato – whatever you fancy!

Enjoy your meal!