Arroz a la cubana (spanish meal)

Step 1/3

• 250 g basmati rice

• pot

Put the rice in a pot and boil with water following the rice’s packet instructions.

Step 2/3

• 2 egg
• olive oil (for frying)
• salt (for garnish)
• pepper (for garnish)

• frying pan
• spatula
• sieve

When it’s cooked, drain the rice. With some oil fry an egg and season it with salt and pepper to taste.

Step 3/3

• 300 g tomato sauce
• dried oregano (for decorating)

Put the rice in a plate, pour the tomato sauce direct from the can (no heating needed), top with the egg and finally sprinkle some dried oregano.

Enjoy your meal!