Spaghetti in marinara sauce

Step 1/5

• 2 onions
• 6 cloves garlic

• cutting board
• knife

Peel onions and garlic. Dice onion and mince garlic.

Step 2/5

• 6 tbsp olive oil

• large pot

Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

Step 3/5

• 15 tbsp tomato paste
• 800 g canned whole-peeled tomatoes
• 800 g canned crushed tomatoes
• 2 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp dried basil

• cooking spoon

Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.

Step 4/5

• 400 g spaghetti
• salt

• large pot

Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.

Step 5/5

• salt
• pepper
• basil for garnish

Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.

Enjoy your meal!