/images.kitchenstories.io/communityImages/b985ed33132880e0ca343b4cad6c7a35_50aef173-9c39-4490-8670-6360db493190.jpg)
Lentil soup
Ingredients
Utensils
Hand mixer food processor
Step 1/10
Wash lentil a few times until water is clear; soak in water for at least 4 hours
Step 2/10
- Broth cow tail
Take broth out
Step 3/10
- 8 stalks celery
- 2 carrots
Wash, dry and cut into cubes
Step 4/10
- ginger
- 5 cloves garlic
- 2 Chili pepper
- 1 onion
- 1 Curcuma
- Hand mixer food processor
Peel and cut spices, blend with hand mixer
Step 5/10
Heat pot with oil, fry spices with low heat for 5 min
Step 6/10
Add vegetable into oil and fry for 10 min
Step 7/10
- 2 bay leaves
- 3 tsp Cumin powder
Add bay leaves, cumin
Step 8/10
- 5 tomatoes
- Hand mixer food processor
Cut tomatoes and shred into liquid, pour into pot
Step 9/10
- 300 g lentils
Add lentils to pot, bring to boil, then simmer for 45-60 min
Step 10/10
- 4 tsp salt
- Black pepper ground
Add salt and pepper to taste
Enjoy your meal!