Apple crumble cake

Name: Apple crumble cake
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 8
Cuisine: european
Ingredients: 400 g flour; 160 g sugar; 40 g brown sugar; 3 tsp baking powder; 1 pinch salt; 2 eggs; 200 g butter; 100 g chopped hazelnuts; 1 tbsp lemon juice; 1 kg apple; 2 tsp ground cinnamon

Based on 6 ratings

In app

Loredana Schelper

Community member

"This is my absolute favorite apple cake! So easy to make, yet super delicious and juicy."

Difficulty

Easy 👌

Preparation

15 min

Baking

50 min

Resting

0 min

Ingredients

2Pieces

100 g

flour

40 g

sugar

10 g

brown sugar

¾ tsp

baking powder

¼ pinch

salt

eggs

50 g

butter

25 g

chopped hazelnuts

¼ tbsp

lemon juice

¼ kg

apple

½ tsp

ground cinnamon

Utensils

hand mixer with dough hook, 2 bowls, baking pan

Step 1/5
- 100 g flour
- 40 g sugar
- ¾ tsp baking powder
- ¼ pinch salt
- ½ eggs
- 50 g butter
- hand mixer with dough hook
- bowl
In a large Bowl, mix together flour, sugar, salt, baking powder, eggs and softened butter until well combined.
Step 2/5
- 10 g brown sugar
- ¼ tbsp lemon juice
- ¼ kg apple
- ½ tsp ground cinnamon
- bowl
Peel, core and roughly chop apples. Combine in a large bowl with brown sugar, lemon juice and ground cinnamon.
Step 3/5
- baking pan
Grease pan (26cm diameter) and coat work flour. Take 2/3 of the dough and evenly press into baking pan, pulling up the dough along the edges.
Step 4/5
- 25 g chopped hazelnuts
Mix hazelnuts with remaining dough. With your hands, crumble up dough and spread evenly over apples.
Step 5/5
Put baking pan into preheated oven (180°C) and bake for 50 minutes. If crumbles start getting too dark, cover cake with aluminum foil for remaining baking time. Enjoy hot with a scoop of vanilla ice cream.
Enjoy your meal!