Apple crumble cake

Step 1/5

• 400 g flour
• 160 g sugar
• 3 tsp baking powder
• 1 pinch salt
• 2 eggs
• 200 g butter

• hand mixer with dough hook
• bowl

In a large Bowl, mix together flour, sugar, salt, baking powder, eggs and softened butter until well combined.

Step 2/5

• 40 g brown sugar
• 1 tbsp lemon juice
• 1 kg apple
• 2 tsp ground cinnamon

• bowl

Peel, core and roughly chop apples. Combine in a large bowl with brown sugar, lemon juice and ground cinnamon.

Step 3/5

• baking pan

Grease pan (26cm diameter) and coat work flour. Take 2/3 of the dough and evenly press into baking pan, pulling up the dough along the edges.

Step 4/5

• 100 g chopped hazelnuts

Mix hazelnuts with remaining dough. With your hands, crumble up dough and spread evenly over apples.

Step 5/5

Put baking pan into preheated oven (180°C) and bake for 50 minutes. If crumbles start getting too dark, cover cake with aluminum foil for remaining baking time. Enjoy hot with a scoop of vanilla ice cream.

Enjoy your meal!