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Apple crumble cake
Ingredients
Utensils
hand mixer with dough hook, 2 bowls, baking pan
Step 1/5
- 400 g flour
- 160 g sugar
- 3 tsp baking powder
- 1 pinch salt
- 2 eggs
- 200 g butter
- hand mixer with dough hook
- bowl
In a large Bowl, mix together flour, sugar, salt, baking powder, eggs and softened butter until well combined.
Step 2/5
- 40 g brown sugar
- 1 tbsp lemon juice
- 1 kg apple
- 2 tsp ground cinnamon
- bowl
Peel, core and roughly chop apples. Combine in a large bowl with brown sugar, lemon juice and ground cinnamon.
Step 3/5
- baking pan
Grease pan (26cm diameter) and coat work flour. Take 2/3 of the dough and evenly press into baking pan, pulling up the dough along the edges.
Step 4/5
- 100 g chopped hazelnuts
Mix hazelnuts with remaining dough. With your hands, crumble up dough and spread evenly over apples.
Step 5/5
Put baking pan into preheated oven (180°C) and bake for 50 minutes. If crumbles start getting too dark, cover cake with aluminum foil for remaining baking time. Enjoy hot with a scoop of vanilla ice cream.
Enjoy your meal!