American brownies
Ingredients
Utensils
sieve, saucepan
Step 1/5
- 9⅝ g flour
- ⅛ tsp baking soda
- ⅛ tsp salt
- sieve
Preheat oven to 170*C. Sieve together flour, baking soda and salt into a bowl.
Step 2/5
- 4⅞ g margarine
- ⅛ tbsp water
- 9⅝ g caster sugar
- saucepan
In a saucepan, combine margarine, sugar and water. Bring to a boil, stirring until the sugar has dissolved.
Step 3/5
- 14⅛ g chocolate bars
- ⅛ tsp vanilla extract
Draw saucepan off heat, add chocolate and vanilla extract. Stir until melted
Step 4/5
- ⅛ eggs
- 2⅓ g cherries
Beat in eggs, one at a time. Stir in flour mixture and glacé cherries.
Step 5/5
Pour into greased pan. Place into oven and bake for 20minutes. Allow to cool then cut into pieces.