Amazing fluffy pancakes

Step 1/6

• 150 g Self - raising soda bread flour
• 38⅓ g sugar
• ⅔ eggs

Fold together the sugar, eggs and self - raising soda bread flour, until combined.

Step 2/6

• 190 ml buttermilk

Mix in the full buttermilk bottle (1 pint/570ml) until the mixture comes to a porridge consistency.

Step 3/6

Make sure you keep as many air bubbles as you can to help the rising. Spoon the mixture onto a pan at medium heat, depending on how big you want your pancakes.

Step 4/6

Keep an eye on the pan to make sure that the pancakes don’t burn, and flip them over when golden brown on one side.

Step 5/6

Take them of the pan and enjoy with sugar and lemon, or maple syrup or any of your own pancakes!!!

Step 6/6

• Fresh Blueberries about five in each pancakes

If you want to add a bit more flavour to your pancakes, you can drop in a few fresh blueberries to the pancakes as soon as you put the mixture in the pan.